I have orange pork chops in the oven. You mix 1 1/2 cups of water and 4 Tbsp. of margarine and when melded, mix with a pouch of pork Stove Top Stuffing, spread that on the bottom of a baking dish, top with 4 boneless pork chops, then top the chops with 1/2 cup of orange marmalade mix with a Tbsp. of mustard. Chop a can of mandarin oranges and mix with the mustard and marmalade. Spread atop the chops. Bake 45 minutes at 375.
John 1 Minute
Published by John
https://linesbyliming.com/ American Citizen Opinion Blogger -- Inspired and Educated, smart but not all that gorgeous. View all posts by John